Sunday, January 16, 2011

chicken spaghetti

inspired by Jenn Jones


jensoup said...

and the recipe pleeease!!!

becca said...

I used the Pioneer Woman's as a guide. Didn't have everything hers called for though... and I don't like to measure or dirty more pans than I have to. I cooked the noodles about halfway b/c I really don't like it when pasta is over done and goopy. Used one can of cream of mushroom (hers called for two) and used salsa instead of all the chopped stuff she used. Didn't measure the water, just cooked the pasta halfway and then it looked to me like what was left was about right so I poured noodles and water into a casserole dish. Used extra cheese in the casserole, but did not sprinkle it on top.